Spicepepper Garden brings real, fine Chinese food to you by professionally trained master chefs from China. Zi Ming Tong and his team have a vision to introduce the finest dining experience with food made only from fresh materials, natural ingredients, and flavorful spices. Flavor is the foundation of fine food. Spicepepper Garden brings unique homemade flavors selected from the famous Sichuan Cuisine and from other cuisines of China and the world.
Spicepepper Garden Wishes You a Wonderful Autumn of 2016!
Shredded duck with fish maw soup (For 2) 鸭丝鱼肚羹 $10.95
Whole Fish with Pine Nuts 松子全鱼 $19.95
Golden Shrimp with Ginger Scallion 葱爆大虾 $14.95
Crispy spicy Chicken 香辣鸡 $12.50
Homemade Bacon with Leeks 蒜苗腊肉 $14.95
Tea Smoked Duck 樟茶鸭 $14.50
Seafood with Tofu In casserole 海鲜砂锅 $15.95
Pea Pod leaves 豆苗 $14.95
Rice cakes with Pickled Cabbage 雪菜炒年糕 $9.95
Eight Treasure rice 八宝饭 $6.95
Sweet Rice Ball 美味汤圆 $4.95
Clam with black bean sauce 豉汁炒蚬 $9.95
* Beer Duck 啤酒鸭 $14.95 Dry fired fish filet 干锅鱼片 $ 13.95
Seafood w. Tofu in Casserole Dry fried whole fish
砂锅海鲜 $ 14.95 干锅全鱼 $ 22.95
Sichuan Cuisine is one of the four major Chinese cuisines that have a very long history. Sichuan food stands out with its unique flavors, natural colors, and superb presentations. Sichuan Cuisine has been developed over thousands of years, matured in thousands of unique dishes that one could hardly be able to taste them all.